THE COUNTRY SMOKEHOUSE
In 1988, Steve and Sue Francis started processing deer in the garage of their Almont home as a hobby. Today, that hobby has grown into one of Michigan's largest and most respected processing facilities and specialty meat products stores. The Country Smokehouse is more than just a processor, it's a destination for Michigan sportsmen and women. The Country Smokehouse, located on Van Dyke Road just north of Almont, has won countless awards for its jerk and sausages. For those of you who cherish your outdoor traditions, however, the Smokehouse should be best known for its generous support of MUCC and Michigan OutofDoors Magazine. The Francis family have been long-time supporters of MUCC and its mission and recently became one of the first MUCC Conservation Partners. For more information about Country Smokehouse products, please visit their website. Be sure to check out their video in the Conservation Partners channel in our Video section.
